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Chef Philippe Trosch
04.16.2008 - Tucson Citizen
Chef redefines meaning of French bistro... READ MORE
02.13.2008 - Arizona Daily Star
It's love. Bistro Philippe had us at the bread, a crusty baguette so fresh it didn't need to be heated... READ MORE
02.04.2008 - Tucson Citizen
Bistro Philippe will open as planned today at 2990 N. Swan Road... READ MORE
12.19.2007 - Arizona Daily Star
Swine is served. Tired of turkey, bored with beef, aghast at goose? Join an ancient tradition and make a festive meal of roast pork for the holidays, with a recipe for Bistro Philippe’s Pork Shoulder Roast.
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12.11.2007 - Deep Local Blog by Aaron Dalton
With great relationships with local produce and cattle farmers, Philippe Trosch’s Bistro Philippe will be a leader in the locavore movement... READ MORE
12.08.2007 - Arizona Daily Star
McMahon and former Chef at Ventana Room to open Bistro. Philippe Trosch is Back! With new restaurant venture: Bistro Philippe... READ MORE
January, 2006 - Food & Wine
DIY Seasoning. Philippe Trosch sends out a flight of four kinds of peppercorns freshly ground every half hour... READ MORE
04.11.2006 - USA Today
Top Restaurants check into Luxury Hotels ZAGAT Survey choice for America’s top 100 hotel restaurants includes Chef Philippe Trosch’s Ventana Room... READ MORE
03.12.2006 - The New York Times
Rabbit is Rich. With Chef Philippe Trosch, preparing rabbit isn’t the problem, but finding a supply that meets his high standards definitely is... READ MORE
February 2006 - The James Beard Foundation
Five Diamond Dinner prepared by French-born chef Philippe Trosch, lauded as an ‘innovator’... READ MORE
January/February 2005 - Desert Living
French Twist. Worldly experiences blend with classic French Traditions at the tables of Philippe Trosch in Tucson’s Ventana Room... READ MORE
11.10.2004 - TODAY (msnbc)
Find out how to make Chef Philippe Trosch’s tasting menu treat in your home kitchen... READ MORE
09.26.2003 - Arizona Daily Star
Meal at Ventana is tantalizing. Up-scale restaurant food and atmosphere are well worth the price... READ MORE |
